MONASTRA, G. Genetically engineered foods: still a controversial problem. Organisms. Journal of Biological Sciences, [S. l.], v. 2, n. 2, p. 5–8, 2018. DOI: 10.13133/2532-5876_4.3. Disponível em: https://rosa.uniroma1.it/rosa04/organisms/article/view/14526. Acesso em: 25 apr. 2024.