Genetically engineered foods: still a controversial problem

Giovanni Monastra

doi:10.13133/2532-5876_4.3

Genetically engineered foods: still a controversial problem

Authors

Giovanni Monastra

DOI:

https://doi.org/10.13133/2532-5876_4.3

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Published

2018-12-21

How to Cite

Monastra, G. (2018). Genetically engineered foods: still a controversial problem. Organisms. Journal of Biological Sciences, 2(2), 5–8. https://doi.org/10.13133/2532-5876_4.3

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Vol. 2 No. 2 (2018)

Section

Commentaries

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