Vol. 12 No. 1 (2022)

View Vol. 12 No. 1 (2022)

Published: 2023-01-18

Full Issue

PDF (Italiano)

Cibi e poteri. Etnografie degli usi sociopolitici del cibo

Riflessioni Introduttive

Flavia Cuturi, Marzia Mauriello
- PDF (Italiano)
Community subjectivities in the kitchen. The “power” of cooking knowledge of Ikoots women in San Mateo del Mar (Oaxaca, Mexico)

Flavia Cuturi
- PDF (Italiano)
No podemos olvidarnos del monte Territorial precariousness and food insecurity in the Chaco salteño

Chiara Scardozzi
- PDF (Italiano)
The subtle taste: food practices, projects and resistance in the Argentine Chaco

Zelda Alice Franceschi
- PDF (Italiano)
Mboga e masika Culinary orders and atmospheric dis-orders among edible leaves in Tanzania

Barbara Aiolfi, Mauro Van Aken
- PDF (Italiano)
The Garden of Senses and the Numbers of Power: Biodiversities Between Resistance and Rewriting

Valentina Peveri
- PDF (Italiano)
Back to the land Forms of neoruralism as a strategy of resistance and exercise of food sovereignty

Marzia Mauriello
- PDF (Italiano)
Food relationships Power and agency in the asylum seekers’ reception centers of the Cuneo valleys

Gaia Cottino
- PDF (Italiano)
Food disconnections and reconnections Intimacy, exclusions and distinctions among refugees from Eritrea

Aurora Massa
- PDF (Italiano)

Note

Non ombre visitanti, né ombre visitate Ricordare e ripensare Luigi Maria Lombardi Satriani

Francesco Faeta
- PDF (Italiano)

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